Persian Borage tea: A natural nerve tonic to calm you down

Growing in the northern part of Iran, Gol Gav Zaban (Borage) with its purple flower is brewed the same way you brew tea leaves.  

Gol (flower) Gav (cow) zaban (tongue) literally means cow tongue flower and has a mild and distinct taste.

Borage is believed to be a good source of antioxidants and is also good for the heart and for treating coughs and colds.

As an aromatic, flavorful, and soothing herbal tea, Gol Gav Zaban also has a calming effect on the nerves.

Herbal tea ingredients:

2 tablespoons (or a handful) Gol Gav Zaban
2 quarts of water

2 sticks of Persian nabat (rock candy)

Juice of a lemon/lime or 1/2 teaspoon of crushed dried lime (limo Amani)

Make it as follows:

In a kettle, bring water to a boil.

Fill a teapot halfway with Gol Gav Zaban.

Pour in boiling water and brew over low heat for 15 minutes.

Serve hot with rock candy or lemon juice, as desired.

More Iranian beverages:

Khak-e-shir: Iranian beverage to purify your blood during summer

Iranian saffron beverage: A treat to fight stress

Beat the summer heat with a cup of sour cherry tea

Try this Iranian drink to lesson sizzling summer nights

Cool off on summer heat with Iranian pomegranate juice

Iranian mint beverage boosts your digestive system

MM/AG